Creative Chef de Partie — Live Cooking & Guest Experience

ROBINSON Club GmbH; Islas Canarias; On-site; EUR 26,000 - 32,000; Full time

Job summary

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will work on themed buffets and specialty restaurants, bringing ideas to life with quality and flair.

You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef roles. The role offers an international environment, travel to beautiful locations, and a chance to

Qualifications

• Formal training as a chef and professional experience in upscale restaurants.
• Fluent in German and English.
• High degree of autonomy and responsibility.
• Enjoy interacting with guests in an international environment.

Responsibilities

• Prepare meals for menus and buffets and maintain quality standards.
• Assist with buffet setups and special events to ensure guest satisfaction.
• Support stock checks and inventory; help with ordering as needed.
• Host guests and contribute to a welcoming, friendly dining atmosphere.

Skills

Culinary training

German language

English language

Autonomy

Guest interaction

Job description

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will work on themed buffets and specialty restaurants, bringing ideas to life with quality and flair.

You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef roles. The role offers an international environment, travel to beautiful locations, and a chance to