Chef de Partie (m/f/d)

ROBINSON Club GmbH; Islas Canarias; Presencial; EUR 26.000 - 32.000; Jornada completa

Descripción de la vacante

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will work on themed buffets and specialty restaurants, bringing ideas to life with quality and flair.

You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef roles. The role offers an international environment, travel to beautiful locations, and a chance to

Formación

• Formal training as a chef and professional experience in upscale restaurants.
• Fluent in German and English.
• High degree of autonomy and responsibility.
• Enjoy interacting with guests in an international environment.

Responsabilidades

• Prepare meals for menus and buffets and maintain quality standards.
• Assist with buffet setups and special events to ensure guest satisfaction.
• Support stock checks and inventory; help with ordering as needed.
• Host guests and contribute to a welcoming, friendly dining atmosphere.

Conocimientos

Culinary training

German language

English language

Autonomy

Guest interaction

Descripción del empleo

Want to showcase your culinary skills right in front of the guests? At ROBINSON, as a Chef de Partie, you can create culinary masterpieces and receive immediate feedback on your dishes during live cooking sessions. Whether it’s themed buffets or a speciality restaurant – you can give free rein to your ideas and creativity and demonstrate your culinary skills.

Chef de partie with creative ideas? Let’s go.

ROBINSON follows the principle of uniqueness. In a team with the ROBINS, you can achieve your potential and discover talents that have been dormant up to now. Passion and fun at work are important to us. That’s what you need to put into the exciting challenges as a chef de partie. Since there is an informal atmosphere between your colleagues and guests, you work in a casual environment and have the chance to have unique experiences and adventures. You’re assigned a godparent at the start who will make sure you feel comfortable in this strong community. As a chef de partie, your task is to make sure that a delicious meal arrives on the table that delights the guests. With your outgoing manner, you also manage to entertain the guests. This way you turn guests into friends and employees into a family!

Career in the kitchen – there is much to do:

Your tasks as chef de partie at ROBINSON at a glance: You prepare the meals for our menus and buffets, work on the buffet and satisfy the quality standards even at special events like a picnic at a mountain lake. You’re the quality manager in your area and make comparisons. You check incoming deliveries with your expertise for quality and quantity and ensure proper storage. You’re also responsible for the purchasing lists and use your experience to decide what is needed. When you see yourself as a host, your guests are satisfied. You also support other teams with your work.

For your new job as a chef de partie, you should bring your passion and the following:

• Training as a chef and professional experience in the upscale restaurant business
• Proficiency in German and English
• A high degree of autonomy and responsibility
• Joy in interacting with guests and colleagues in an international environment

We want you as a chef de partie and have a lot to offer!

Do you want to advance in your job? ROBINSON offers you the opportunity to develop your strengths and talents. You continue learning through regular qualifications and training and continue to have opportunities for advancement as a chef de partie. We also offer cooperations with reputable partners. At ROBINSON, we provide you with a secure job and excellent conditions. You can use all of the facilities at the club in your free time, from the beach volleyball court and the spa area to the fitness studio – you get to work in vacation destinations.

In brief, this is what you can expect as a chef de partie at ROBINSON:

• Top-qualified, open-minded colleagues
• Opportunities for further development as a sous-chef or head chef
• Lots of positive feedback – directly from our guests
• Working in the most beautiful locations in the world