Chef de Partie — Elevate Culinary Craft in a Global Hotel

Radisson-Hotel-Group; Lomoquiebre; Presencial; EUR 25.000 - 30.000; Jornada completa

Descripción de la vacante

Radisson Hotel Group is seeking a Chef de Partie in the Canary Islands to join our vibrant culinary team. You will support the kitchen operations, delivering guest dining experiences at the highest level, and collaborate with colleagues to maintain quality, cost controls, and service excellence across the hotel.

Ideally, you bring proven kitchen experience, strong culinary skills, and a passion for hospitality.

Formación

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions and take ownership of duties.
• Personal integrity and high-excellence standards.

Responsabilidades

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives and targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Conocimientos

Kitchen experience

Culinary skills

Food safety

Guest service

Problem solving

Integrity

Descripción del empleo

Radisson Hotel Group is seeking a Chef de Partie in the Canary Islands to join our vibrant culinary team. You will support the kitchen operations, delivering guest dining experiences at the highest level, and collaborate with colleagues to maintain quality, cost controls, and service excellence across the hotel.

Ideally, you bring proven kitchen experience, strong culinary skills, and a passion for hospitality.