Zelfstandig werkend kok I / Chef

Atithi Indian Restaurants; København; Presencial; DKK 380 000 - 520 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tip

Holiday pay

Resumo da oferta

Atithi Indian Restaurants in Copenhagen seeks a skilled chef to lead daily kitchen operations. You will supervise dish preparation, manage stock, and ensure all food safety regulations are met. The role involves menu input and collaboration with an international team.

Working conditions include potential rotation, performance bonuses, and daily tips. Applicants must reside in the EU/EEA/Switzerland and be prepared to work in a fast-paced environment.

Qualificações

• HACCP knowledge and food safety compliance.
• Experience in managing kitchen operations and staff coordination.
• Ability to implement recipes and maintain quality control.

Responsabilidades

• Supervise and prepare dishes according to regulations and recipes.
• Manage stock and place timely orders; ensure correct storage (FIFO).
• Ensure cleaning and tidying according to safety planning.
• Propose improvements and optimisations; track consumption and adherence to instructions.
• Handle adverse circumstances such as peak workload and safety risks.

Conhecimentos

HACCP knowledge

Food safety

Kitchen management

Team coordination

Descrição da oferta de emprego

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

• in accordance with regulations (HACCP, Arbo, safety, etc.)
• in accordance with (work) instructions (recipes, etc.)
• in accordance with planning
• efficiency of kitchen process
• quality of preparation (guest satisfaction)

Stock and order management

• sufficient stock
• timely submitted orders
• correct storage of items
• in accordance with the FIFO principle

Cleaning and tidying up activities

• in accordance with planning/schedule
• in accordance with (safety) regulations

Improvement proposals and optimisation

• timely/correct accountability of consumption
• number of proposals submitted
• uniform application of instructions
• number of proposals adopted

Adverse circumstances

• effort required when lifting (boxes with) products
• walking and standing and often location-bound work
• sometimes work pressure during peaks in the workload
• risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Requirements

• Permanent Residence in EU/EEA/Switzerland
• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

Additional benefits:

• Tip
• Holiday pay

Working conditions:

• Possibility of promotion