Independent Kitchen Chef | Lead Dishes & Stock

Atithi Indian Restaurants; København; On-site; DKK 380,000 - 520,000; Full time

Benefits offered by this job

Tip

Holiday pay

Job summary

Atithi Indian Restaurants in Copenhagen seeks a skilled chef to lead daily kitchen operations. You will supervise dish preparation, manage stock, and ensure all food safety regulations are met. The role involves menu input and collaboration with an international team.

Working conditions include potential rotation, performance bonuses, and daily tips. Applicants must reside in the EU/EEA/Switzerland and be prepared to work in a fast-paced environment.

Qualifications

• HACCP knowledge and food safety compliance.
• Experience in managing kitchen operations and staff coordination.
• Ability to implement recipes and maintain quality control.

Responsibilities

• Supervise and prepare dishes according to regulations and recipes.
• Manage stock and place timely orders; ensure correct storage (FIFO).
• Ensure cleaning and tidying according to safety planning.
• Propose improvements and optimisations; track consumption and adherence to instructions.
• Handle adverse circumstances such as peak workload and safety risks.

Skills

HACCP knowledge

Food safety

Kitchen management

Team coordination

Job description

Atithi Indian Restaurants in Copenhagen seeks a skilled chef to lead daily kitchen operations. You will supervise dish preparation, manage stock, and ensure all food safety regulations are met. The role involves menu input and collaboration with an international team.

Working conditions include potential rotation, performance bonuses, and daily tips. Applicants must reside in the EU/EEA/Switzerland and be prepared to work in a fast-paced environment.