Independent Kitchen Chef | Menu Input, Stock, HACCP Lead

Atithi Indian Restaurant, The Netherlands; København; Remote; DKK 292,000 - 459,000; Full time

Benefits offered by this job

Travel allowance

Meals during shift

Brand clothing

Performance bonus

Daily tips

Exposure to international team

Bonus scheme

Holiday pay

Lunch discount

Promotion opportunities

Staff discount

Job summary

Atithi Indian Restaurants in the Netherlands seeks a professional Chef who can lead daily kitchen operations, supervise and prepare dishes, and ensure HACCP compliance.

You will manage stock, place orders, optimise procedures, and maintain safety standards while guiding a small team of assistants. The role demands attention to quality, efficiency, and guest satisfaction in a busy casual fine-dine setting.

Qualifications

• Permanent residence in EU/EEA/Switzerland.
• MBO Level-3 Horeca is required.

Responsibilities

• Supervising and preparing dishes.
• Stock and order management.
• Cleaning and tidying up activities.
• Improvement proposals and optimisation.
• Adverse circumstances: lifting, long shifts, and safety risks.

Skills

Stock management

Team coordination

Food safety

Education

MBO Level-3 Horeca

Job description

Atithi Indian Restaurants in the Netherlands seeks a professional Chef who can lead daily kitchen operations, supervise and prepare dishes, and ensure HACCP compliance.

You will manage stock, place orders, optimise procedures, and maintain safety standards while guiding a small team of assistants. The role demands attention to quality, efficiency, and guest satisfaction in a busy casual fine-dine setting.