Junior Sous Chef (f/m/x)

25hours Hotels; København; On-site; DKK 320,000 - 420,000; Full time

Benefits offered by this job

Free hotel nights

Global dining discounts

Partner offers

Staff events

Job summary

25hours Hotel Paper Island in Copenhagen is seeking a Junior Sous Chef to lead kitchen activities alongside the Head Chefs, ensuring a smooth, guest-focused operation.

You will manage resources, help with budgeting, and act as a key contact for our external concept partner, while inspiring staff with enthusiasm for eclectic cuisine.

Qualifications

• Experience managing a kitchen and fluent English.
• Inspires staff and embraces new food concepts.
• Passion for live cooking and international cuisine.
• Organized and proactive in a dynamic kitchen.

Responsibilities

• Resource planning and team management with the Head Chefs.
• Ensure accounts are correct and admin processes run smoothly.
• Help draw up the budget and run the kitchen in a business-like way.
• Be a competent contact for our external concept partner.
• Support colleagues with a winning smile during peak service and adapt to changes.

Job description

Company Description

The 25hours Hotel Paper Island, surrounded by water on Christiansholm, is just a short walk from Nyhavn. The island has been transformed into a vibrant new city neighborhood, featuring pioneering architecture by the award-winning COBE architects. These new buildings offer a fresh interpretation of harbor architecture, using concrete, brick, and timber. Inside the hotel, the design by STYLT Trampoli evokes the feel of a Scandinavian holiday home on a small island. Your journey to this Scandinavian retreat begins at the harbor-themed reception. The public spaces resemble a village, with a little shop reflecting the variety of items you might find there, from fishing gear to shoes to food. Once you make your way to our rooms or one our three dining outlets, you'll feel as though you’ve arrived at your holiday cottage.

The 25hours Hotel Paper Island, surrounded by water on Christiansholm, is just a short walk from Nyhavn. The island has been transformed into a vibrant new city neighborhood, featuring pioneering architecture by the award-winning COBE architects. These new buildings offer a fresh interpretation of harbor architecture, using concrete, brick, and timber. Inside the hotel, the design by STYLT Trampoli evokes the feel of a Scandinavian holiday home on a small island. Your journey to this Scandinavian retreat begins at the harbor-themed reception. The public spaces resemble a village, with a little shop reflecting the variety of items you might find there, from fishing gear to shoes to food. Once you make your way to our rooms or one our three dining outlets, you'll feel as though you’ve arrived at your holiday cottage.

Job Description

COME AS YOU ARE & SHOW US YOUR VISION …

Together with our two Head Chefs, you’ll be ensuring that the kitchen staff have everything a strong team needs. Working in close collaboration, the kitchen team is responsible for creating gastronomic sensations based on the chef’s choice. We’re looking forward to welcoming you to our kitchen as Junior Sous chef (f/m/x).

How Does Your Working Day Look Like …

• You’ll take care of resource planning, manage the team, and support your colleagues’ development in collaboration with the Head Chefs
• You’ll make sure the accounts are correct and admin processes run smoothly.
• You’ll help to draw up the budget, and run the kitchen in a suitably business-like way
• You are a competent and open-minded contact and sparring partner for our external concept partner.
• You’ll support your colleagues with a winning smile whenever, once again, all the guests order at the same time. On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks

Qualifications

Your personality counts more than your CV …

• You’ve gained experience of management in a kitchen, and can speak English fluently
• You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine
• You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen
• You’re a doer - and even if you do it wrong sometimes, you openly admit it
• You’re not just bringing your abilities, but also your character

Additional Information

What´s in it for you …

• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more …