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We are seeking three skilled chefs to join our team, including two wok chefs specializing in Guangzhou and Sichuan cuisine. The ideal candidate will bring a strong culinary background, flexibility to work both weekdays and weekends, and fluency in English, Chinese, or Danish.
Responsibilities include developing menus that showcase Guangzhou and Sichuan cuisine, managing kitchen operations with a clean, organized workspace, and training staff to ensure top-quality dishes.
We are seeking three skilled chefs to join our team, including two wok chefs specializing in Guangzhou and Sichuan cuisine. The ideal candidate will bring a strong culinary background, flexibility to work both weekdays and weekends, and fluency in English, Chinese, or Danish.
Responsibilities include developing menus that showcase Guangzhou and Sichuan cuisine, managing kitchen operations with a clean, organized workspace, and training staff to ensure top-quality dishes.