Wok Chef: Guangzhou & Sichuan, Dim Sum Expert

LEE'S ApS

København

Presencial

DKK 420.000 - 540.000

Jornada completa

14 días+

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Descripción de la vacante

We are seeking three skilled chefs to join our team, including two wok chefs specializing in Guangzhou and Sichuan cuisine. The ideal candidate will bring a strong culinary background, flexibility to work both weekdays and weekends, and fluency in English, Chinese, or Danish.

Responsibilities include developing menus that showcase Guangzhou and Sichuan cuisine, managing kitchen operations with a clean, organized workspace, and training staff to ensure top-quality dishes.

Formación

  • Previous experience working as a wok chef specializing in Guangzhou and Sichuan cuisine.
  • Strong leadership and management skills.
  • Understanding of food safety and sanitation guidelines.
  • Ability to work well under pressure and meet tight deadlines.
  • Proficiency in English, Chinese, or Danish.

Responsabilidades

  • Developing and planning menus that showcase Guangzhou and Sichuan cuisine.
  • Managing kitchen operations and maintaining a clean, organized workspace.
  • Training and supervising kitchen staff to ensure consistent food quality and presentation.
  • Ordering and maintaining inventory levels of kitchen supplies and ingredients.
  • Adhering to food safety and sanitation guidelines.
  • Keeping up to date with food trends and industry developments.

Conocimientos

Leadership
Management skills
Attention to detail
Work under pressure
Food safety
Culinary creativity
Languages: English/Chinese/Danish

Descripción del empleo

We are seeking three skilled chefs to join our team, including two wok chefs specializing in Guangzhou and Sichuan cuisine. The ideal candidate will bring a strong culinary background, flexibility to work both weekdays and weekends, and fluency in English, Chinese, or Danish.

Responsibilities include developing menus that showcase Guangzhou and Sichuan cuisine, managing kitchen operations with a clean, organized workspace, and training staff to ensure top-quality dishes.

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