Breakfast Chef (Temporary Position)

Strawberry; København; On-site; DKK 179,000 - 248,000; Full time

Benefits offered by this job

Employee discounts

Overnight stays at Strawberry hotels (

Employee events

Job summary

Admiral Hotel in Copenhagen invites applications for a Breakfast Chef on a temporary contract from November 2026 to January 2027. You will join our breakfast team, preparing and delivering a high-quality breakfast experience for our guests, working closely with colleagues in the kitchen to ensure readiness from early morning.

You don’t need to be a trained chef; prior hotel or professional kitchen experience is preferred.

Qualifications

• Experience with food preparation in a kitchen environment.
• Experience in hotel or professional kitchen is preferred.
• Reliable and comfortable with early morning shifts.
• Works efficiently while maintaining high standards.
• Enjoys being part of a team and contributing to guest satisfaction.

Responsibilities

• Prepare and deliver a high-quality breakfast experience for guests.
• Collaborate with kitchen colleagues to ensure readiness from early morning.
• Support with station setup, plating, and presentation to uphold quality.

Skills

Food handling

Hotel kitchen

Early mornings

Team player

Guest experience

Job description

Admiral is situated in the heart of Copenhagen, where the sea meets the city, and where Copenhagen meets the world. Housed in a historic 18th-century warehouse along the scenic harbor, Admiral blends modern elegance with rich history creating authentic warmth. At Admiral, we strive for ambitious excellence in everything we do – from the smallest details to the most memorable guest experiences and with a culture rooted in attentive hospitality, we create a sense of home, where every interaction is infused with genuine care and a passion for service. Admiral is more than a place to stay in Copenhagen. It’s a place to be.

Are you an early riser who enjoys creating a great start to the day for our guests? We are looking for a Breakfast Chef for a temporary position to join our kitchen team at Admiral Hotel.

You don’t need to be a trained chef – what matters most is that you enjoy working with food, take pride in quality and presentation, and thrive in a busy kitchen environment.

The position

As part of our breakfast team, you will help prepare and deliver a high-quality breakfast experience for our guests. You will work closely with your colleagues in the kitchen and contribute to ensuring that everything is ready when our guests start their day.

Working hours: 04:30–14:00
Work schedule: 4-day working week
Position: Temporary employment from primo november 2026 to ultimo january 2027

We are looking for someone who

• Has experience working with food – preferably from a hotel or professional kitchen

• Does not necessarily need to be a trained chef

• Is reliable and comfortable with early morning shifts

• Works efficiently while maintaining high standards

• Enjoy being part of a team and contributes with a positive attitude

• Takes responsibility and pride in delivering a great guest experience

Why you should choose Admiral Hotel

At Admiral Hotel, you will become part of an open and collaborative environment where you have the opportunity to make a personal difference in both our operation and development. We place great emphasis on employee well-being and are proud to maintain a high level of engagement and job satisfaction across the organization. This is something we can clearly see reflected in our results – and just as importantly, something you can feel when you walk through the hotel.

Furthermore the position includes:

• A full-time employment with a collective agreement and orderly working conditions
• A team of food-loving colleagues who love their craft.
• A workplace focused on community. There is room for laughter and a good opportunity to socialize with your colleagues at our many employee events.
• Great employee discounts and 4 annual overnight stays at Strawberry hotels around the Nordic region.
• The opportunity to be part of a hotel known for ambitious excellence, attentive hospitality, and authentic warmth