F&B Supervisor

Nordic Hotels & Resorts; København; On-site; DKK 360,000 - 480,000; Full time

Benefits offered by this job

Pension plan

Health insurance

5 extra vacation days after 9 months

Massage program

Employee discounts

Four free overnight stays annually

Job summary

Admiral Hotel is seeking a hands-on Food & Beverage Supervisor to lead our evening operations and create memorable guest moments across aye aye, Banquets & Events, Room Service and more.

You will drive the FOH team during busy events, supervise staff, ensure high service standards, coordinate with kitchen and Events to deliver flawless guest experiences while upholding food safety and hygiene. Working hours are afternoons and evenings, with opportunities to influence training and menu knowledge.

Qualifications

• Solid experience within F&B service, preferably in a supervisory or leadership role.
• Excellent communication with a positive, proactive mindset.
• Ability to take responsibility and bring structure to daily operations.
• Strong hospitality passion and guest-focused approach.
• Understanding of food safety and hygiene standards.

Responsibilities

• Oversee evening operations of outlets including Banquets, Room Service, and events.
• Collaborate with Events, Kitchen and FOH to execute flawless events.
• Lead FOH team during quieter periods.
• Handle guest requests and feedback professionally.
• Ensure food safety and hygiene procedures are followed.
• Assist Restaurant Manager with scheduling, orders, budgeting and activations.

Skills

F&B service experience

Leadership / supervising

Communication

Guest experience

Food safety knowledge

Multitasking

Education

Sommelier education (preferred)

Job description

At Admiral Hotel, we believe the smallest details create the biggest guest experiences. Right now, we’re looking for an engaged and service-minded Food & Beverage Supervisor to lead our evening operations and help create memorable moments—one guest and one interaction at a time.

Your role

As our F&B Supervisor, you will oversee the daily operations of our evening outlets, including aye aye, Banquets & Events, Room Service, and more.

While this role focuses heavily on evening events and banquets, you will also have the opportunity to lead the Front of House (FOH) team in aye aye during quieter event periods.

Your Key Responsibilities Will Include

• Partnering closely with our Events Administration, Kitchen, and FOH teams to execute flawless events—ranging from weddings and corporate dinners to julefrokoster, receptions, and wine tastings.
• Handling guest requests and feedback with professionalism, care, and a solution-oriented mindset.
• Aligning with the kitchen, reception, and other departments to ensure a seamless, high-quality guest journey.
• Supporting, guiding, and motivating the team by sharing menu knowledge and maintaining high service standards.
• Ensuring food safety, hygiene, and service procedures are strictly followed while continuously looking for ways to optimize operations.
• Assist the Restaurant Manager in daily administrative tasks, such as scheduling, orders, developing activations, budgeting and more.

Who you are

You thrive in a vibrant, fast-paced environment where no two days are the same. You lead by example, stay calm under pressure, and take pride in motivating your team to deliver exceptional service.

We Imagine That You

• Have solid experience within F&B service—preferably in a supervisory or leadership role.
• Are an excellent communicator with a positive, proactive mindset.
• Enjoy taking responsibility and bringing structure to daily operations.
• Have a natural passion for hospitality, storytelling, and the guest experience.
• Are comfortable multitasking and prioritizing on the fly.
• Have a strong understanding of food safety and hygiene standards.
• A sommelier education is preferred, but not required.

Why choose Admiral Hotel?

At Admiral Hotel, you will join an open, collaborative environment where you can make a personal impact on our operations and culture. We place a high priority on employee well‑being and take pride in the high engagement and job satisfaction across our teams. This positive energy is something we see reflected in our results—and just as importantly, something you can feel the moment you walk through our doors.

In Addition, We Offer

• A full-time salaried position with attractive conditions, including pension, health insurance, 5 additional paid vacation days after 9 months of employment, etc.
• Working hours will primarily be during afternoons and evenings.
• Attractive employment terms, including a pension scheme, health insurance, and up to 5 special vacation days (feriefridage) per year.
• A massage scheme and a wide range of employee discounts supporting your well‑being
• A delicious staff canteen featuring freshly prepared food from our skilled chefs, plus attractive discounts—including four free overnight stays annually at Strawberry hotels across the Nordic region.
• A workplace with a strong sense of camaraderie, where you will be part of an engaged, welcoming team.

Questions? Feel free to contact Operations Manager F&B, Jens Christian Bock, at [phone] or via email at [e-mail].