Á la carte Chef

Nordichotels; København; On-site; DKK 40,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

4 annual overnight stays at Strawberry hotels

Collaborative team environment

Job summary

Nordichotels is seeking an experienced à la carte Chef for Admiral Hotel in Copenhagen. You will be part of a culinary team known for its focus on taste, precision, and craftsmanship.

The ideal candidate has at least 3 years of experience in a similar role and demonstrates a professional pride in their work. Benefits include a full-time employment with a collective agreement and great employee discounts.

Qualifications

• Minimum 3 years of experience in a similar kitchen position.
• Professional pride in work focusing on quality and craftsmanship.
• Familiarity with classic dishes and cooking techniques.

Responsibilities

• Prepare and serve à la carte dishes in a high-quality environment.
• Maintain a clean and organized kitchen workspace.
• Collaborate with colleagues to ensure a good working environment.

Skills

Classic techniques mastery

Experience in similar position

Attention to quality and detail

Job description

At Admiral Hotel, hospitality begins behind the scenes. More than 150 colleagues work together to create memorable experiences for our guests – from restaurant service to conferences and events. To support our team, we are looking for an experienced à la carte Chef who values classic craftsmanship, loves order in the kitchen, and thrives on taking responsibility.

aye aye is Admiral Hotel's restaurant – a modern interpretation of classic gastronomy with a focus on taste, precision, and craftsmanship. We combine the intense flavors of the Mediterranean with Nordic simplicity, working with pure ingredients that are transformed into simple yet delicious dishes.

Who we are looking for

• Are professionally trained and have at least 3 years of experience in a similar position.
• Demonstrate professional pride in your work – you care about quality, craftsmanship, and the detail in every dish.
• Master classic techniques and are familiar with sauces, stocks, pasta, filleting fish and meat, baking bread, and making ice cream and desserts.
• Understand and agree that a good working environment creates the best food.

Why you should choose Admiral Hotel

At Admiral Hotel, you will become part of an open and collaborative environment where you have the opportunity to make a personal difference in both our operation and development. We place great emphasis on employee well‑being and are proud to maintain a high level of engagement and job satisfaction across the organization. This is something we can clearly see reflected in our results – and just as importantly, something you can feel when you walk through the hotel.

• A full‑time employment with a collective agreement and orderly working conditions.
• A team of food‑loving colleagues who love their craft.
• A workplace focused on community; there is room for laughter and a good opportunity to socialize with your colleagues at our many employee events.
• Great employee discounts and 4 annual overnight stays at Strawberry hotels around the Nordic region.
• The opportunity to be part of a hotel known for ambitious excellence, attentive hospitality, and authentic warmth.

Ready for your next adventure?

If this sounds like the perfect match for you, we would love to hear from you!

Please send your application as soon as possible, as we review candidates on an ongoing basis.

We are looking to fill the position relatively quickly, but we value finding the right cultural match over a rushed hiring process.