Tenure-Track Professor, Food & Ingredient Biochemical Processing

KU - SCIENCE -FOOD og NEXS; Frederiksberg; Vor Ort; DKK 600.000 - 900.000; Vollzeit

Zusammenfassung

University of Copenhagen invites applications for a Tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing. The role combines research leadership with teaching duties and strong emphasis on collaborations with Kalundborg’s biosolutions ecosystem.

The successful candidate will contribute to cutting-edge food processing technologies, biochemically based solutions, and data-driven approaches, while engaging with industry to foster impactful innovations.

Qualifikationen

• Proven track record in attracting external funding at national and international level.
• Experience with international collaborations.
• Ability to establish industrial collaboration.
• Collaborative and innovative mindset.

Aufgaben

• Undertake research in Ingredient Biochemical Processing and publish findings.
• Contribute to teaching in Danish within 3–6 years.
• Attract external funding and supervise researchers.
• Develop and manage industrial collaborations.

Jobbeschreibung

University of Copenhagen invites applications for a Tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing. The role combines research leadership with teaching duties and strong emphasis on collaborations with Kalundborg’s biosolutions ecosystem.

The successful candidate will contribute to cutting-edge food processing technologies, biochemically based solutions, and data-driven approaches, while engaging with industry to foster impactful innovations.