Tenure-Track Leader in Biochemical Food Processing

Københavns Universitet; Kalundborg; On-site; DKK 600,000 - 900,000; Full time

Job summary

University of Copenhagen invites applications for a Tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing at the Department of Food Science. The role emphasizes research, teaching, and collaboration with industry, with campus activity in Kalundborg to support the Biosolutions initiative.

Qualified candidates will have a record of international collaborations, ability to attract funding, and excellent communication skills, with teaching duties

Qualifications

• Collaborative and innovative mindset
• Documented scientific impact and outreach in past research work
• Proven track record in attracting externally at national and international level
• Experience with international collaborations
• Ability to establish industrial collaboration
• Excellent interpersonal and communicative skills

Responsibilities

• Research-focused duties with publication and teaching responsibilities
• Teaching in Danish within 3–6 years
• Development of the field and supervision of researchers
• Grant applications and research management including staff training
• Contribute to the new MSc Biosolutions program and Kalundborg facilities setup

Skills

Food process technology

Process system engineering

Sensor technologies

Data modelling & prediction

Biological production systems

Job description

University of Copenhagen invites applications for a Tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing at the Department of Food Science. The role emphasizes research, teaching, and collaboration with industry, with campus activity in Kalundborg to support the Biosolutions initiative.

Qualified candidates will have a record of international collaborations, ability to attract funding, and excellent communication skills, with teaching duties