Tenure-Track Food Biochemical Processing & Collaboration

LEO Foundation Skin Immunology Research Center (SIC); København; On-site; DKK 700,000 - 900,000; Full time

Job summary

The University of Copenhagen invites applications for a tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing within the Department of Food Science. The role emphasizes fermentation, downstream processing, sensor technologies, data analytics, and collaboration with industry, with scope to contribute to the MSc Biosolutions program in Kalundborg.

Candidates should show a collaborative mindset, a track record in securing external funding, and the

Qualifications

• A collaborative and innovative mindset
• Documented scientific impact and outreach in past research work
• A proven track record in attracting external funding at both national and international level
• Experience with international collaborations
• Ability to establish industrial collaboration
• Excellent interpersonal and communicative skills

Responsibilities

• Research, including publication and scientific communication with teaching obligations
• Develop and manage research projects with external funding
• Teach and supervise examinations and staff as required

Job description

The University of Copenhagen invites applications for a tenure-track Assistant Professor or Associate Professor in Food and Ingredient Biochemical Processing within the Department of Food Science. The role emphasizes fermentation, downstream processing, sensor technologies, data analytics, and collaboration with industry, with scope to contribute to the MSc Biosolutions program in Kalundborg.

Candidates should show a collaborative mindset, a track record in securing external funding, and the