Sous Chef — Shape a Dynamic French Brasserie Kitchen

STRANDGADE 98 ApS; København; On-site; DKK 360,000 - 520,000; Full time

Job summary

STRANDGADE 98 ApS is seeking a Sous Chef to join our new French brasserie in Copenhagen. You will work across our concepts, helping to build a stronger, more structured kitchen while preserving energy and personality in service.

You will collaborate closely with the head chef and management to develop daily operations, recipes, and systems, while mentoring younger team members and maintaining high standards of quality and hospitality.

Qualifications

• Solid professional kitchen experience.
• Experience with French and/or Mediterranean cuisine is preferred.
• Strong foundations in cooking and kitchen fundamentals.

Responsibilities

• Maintain high standards of food quality and execution.
• Lead and support kitchen teams during service.
• Ensure recipes, prep, and plating are clear and consistent.
• Improve mise en place, organisation and communication.
• Maintain cleanliness, hygiene and kitchen maintenance.
• Assist with ordering, stock management and food-cost awareness.
• Train and develop junior kitchen staff.
• Contribute ideas to menu development and kitchen processes.

Skills

Kitchen experience

French/Mediterranean cuisine

Leadership by example

Organisation & systems

Food cost awareness

Job description

STRANDGADE 98 ApS is seeking a Sous Chef to join our new French brasserie in Copenhagen. You will work across our concepts, helping to build a stronger, more structured kitchen while preserving energy and personality in service.

You will collaborate closely with the head chef and management to develop daily operations, recipes, and systems, while mentoring younger team members and maintaining high standards of quality and hospitality.