Souschef @ Villa Copenhagen

Nordic Hotels & Resorts; København; On-site; DKK 450,000 - 600,000; Full time

Benefits offered by this job

Pension program

Free hotel nights

Food & beverage discounts

Staff discounts

Growth opportunities

Diverse, passionate team

Job summary

Villa Copenhagen is inviting applications for a trained Souschef to lead our la carte kitchen in Copenhagen. The role requires 8+ years as a chef in hotel or high end kitchens, souschef qualifications, and strong leadership to train and manage staff.

You will oversee menu execution, cost control, and ensure top standards of service, hygiene and product care, contributing to our vibrant hotel culture.

Qualifications

• Trained chef with 8+ years of experience in a hotel and/or high end a la carte kitchen.
• Qualifications for working as a souschef.
• Leading and developing team.
• Menu execution and cost control.
• Fluent in English, speaking and writing.

Responsibilities

• Maintain hygiene and cleaning standards.
• Order and control of products from suppliers.
• Ability to train, motivate and lead staff.
• Run service from A-Z.
• Set and maintain standards.

Skills

8+ years experience

Souschef qualifications

Team leadership

Menu execution & cost control

Fluent English

Dependable & positive

Team player

Job description

Want to be a part of a fantastic adventure?

Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance.

We live by our values - Contrast - Playful - Local. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.

We are now looking for a trained Souschef for our a la carte kitchen.

Skills & Qualifications Needed

• Trained chef with 8+ years of experience working in an hotel and/or high end a la carte kitchen
• Qualifications for working as a souschef
• Leading and Developing Team
• Menu Execution (Developing, Cost control )
• Fluent in english, speaking and writing
• Responsible and positive personality
• Teamplayer with respect for products and colleagues

You identify with the following

You thrive in a high pressure and dynamic environment ensuring a consistently high level of productivity and operational standards paying particular attention to details. You are a true team player, approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth.

Responsibilities

• Keeping hygiene and cleaning standards
• Ordering and control of products from our suppliers
• Ability to train, motivate and lead staff
• Running service from A-Z
• Setting and keeping standards

What We Can Offer (amongst Other Things)

• Pension program with health insurance
• 4 free hotel night stays per year within the Strawberry chain (contract higher than 20%)
• 25% discount on food & beverages at all our restaurants & bars
• Staff discounts and friends & family rates at our 200+ hotels
• Sweet deals on experiences, travels, retail and lots more!
• The opportunity to grow and develop in an inspiring environment
• Together with a team of dedicated and passionate people, you have the chance to put your very personal imprint and create a Villa Copenhagen that you - and we - are proud to be part of. A preferred place to work. We come from very different backgrounds and we love how that diversity positively influences our work

Are we the perfect match?

The position is a full-time position, reporting to the Headchef and Executive Chef.

The position is to start as soon as possible, no later than the start of December.

For questions, please contact the Executive Chef at [e-mail] (no applications)

Interviews will be held throughout the application period.

We hire attitude and train skills