Seasonal Five-Course Chef (Double Josper Grill)

Taarbæk Kro; København; On-site; DKK 500,000 - 600,000; Full time

Job summary

Taarbæk Kro, a historic seaside inn just north of Copenhagen, seeks a chef to develop Pejsestuen’s seasonal five-course experience in collaboration with the kitchen team and management.

You will shape expressive flavours with seasonal ingredients, working with farmers and suppliers to create a cohesive dining journey. The role offers a creative environment in a renovated kitchen and restaurant space.

Qualifications

• Experience with multi-course menus and a strong understanding of flavour, ingredients and cooking techniques.
• Ability to develop dishes and refine details for consistent service.
• Curious, organized and open to feedback; strong collaboration with kitchen and service teams.

Responsibilities

• Develop the five-course menu and shape its gastronomic identity.
• Take part in mise en place, cooking, plating and service.
• Plan seasonal menu changes, purchasing and preparation ahead.
• Create a natural progression through the meal with balance in flavour, texture and presentation.
• Develop dishes that can be delivered consistently within kitchen resources.
• Maintain high standards of food hygiene and kitchen organization.
• Collaborate with the restaurant team on wine pairings, menu presentation and dietary requirements.
• Support Krostuen and private events as part of one kitchen team.

Skills

Multi-course menus

Flavour knowledge

Cooking techniques

Team collaboration

Tools

Kitchens equipment

Job description

Taarbæk Kro, a historic seaside inn just north of Copenhagen, seeks a chef to develop Pejsestuen’s seasonal five-course experience in collaboration with the kitchen team and management.

You will shape expressive flavours with seasonal ingredients, working with farmers and suppliers to create a cohesive dining journey. The role offers a creative environment in a renovated kitchen and restaurant space.