Seasonal Executive Chef — Copenhagen (Accommodation)

EcoFarm Solutions

København

On-site

DKK 122,000 - 146,000

Full time

14 days+

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Benefits offered by this job

Accommodation during season

Competitive salary

Job summary

EcoFarm Solutions in Copenhagen is seeking a talented Executive Chef for a seasonal assignment. You will oversee all kitchen operations, manage food preparation, and lead menu planning to ensure consistently exceptional dishes for guests.

You will collaborate closely with the restaurant manager to maintain high standards of quality and service. The ideal candidate has a minimum of five years as an Executive Chef in a high-volume restaurant, holds a culinary degree or equivalent, and can mentor

Qualifications

Minimum of 5 years experience as an Executive Chef in a high-volume restaurant.
Culinary degree or equivalent experience preferred.
Extensive knowledge of various cuisines and cooking techniques.
Must have own visa or work permit for Denmark.

Responsibilities

Oversee and manage kitchen operations, including food preparation, cooking, and plating.
Develop seasonal menus that incorporate fresh, local ingredients.
Train and mentor kitchen staff to maintain high standards of quality and efficiency.
Monitor inventory levels and ensure timely ordering of supplies.
Maintain a clean and organized kitchen environment.
Adhere to all health and safety regulations.