Seasonal Chef for Seaside Inn — Menu Development

Taarbæk Kro; København; On-site; DKK 320,000 - 520,000; Full time

Job summary

Taarbæk Kro seeks a Chef to lead Krostuen’s food during seasonal operations north of Copenhagen. You’ll shape menus in collaboration with the kitchen team and management, contributing ideas to establish how the kitchen works as the restaurant grows.

You will have room to influence the menu, bring ideas to life, and help create a kitchen culture that values teamwork, preparation, and high-quality execution.

Qualifications

• You have solid cooking skills from a restaurant or inn.
• Ability to develop seasonal menus and daily specials.
• Experience with Danish cooking is welcome and ingredient knowledge is valued.
• Work well in a team and maintain high kitchen standards.

Responsibilities

• Develop seasonal lunch and dinner menus, daily specials and smørrebrød.
• Take an active part in mise en place, cooking and service.
• Organise preparation and deliver consistent quality during busy services.
• Manage portions, food costs, ingredient use and waste.
• Maintain high standards of food hygiene and kitchen organisation.
• Work closely with the restaurant team on menus, allergens and daily specials.
• Support colleagues across our five-course dining experience and private events.

Skills

Seasonal cooking

Team collaboration

Smørrebrød

Menu development

Job description

Taarbæk Kro seeks a Chef to lead Krostuen’s food during seasonal operations north of Copenhagen. You’ll shape menus in collaboration with the kitchen team and management, contributing ideas to establish how the kitchen works as the restaurant grows.

You will have room to influence the menu, bring ideas to life, and help create a kitchen culture that values teamwork, preparation, and high-quality execution.