Seasonal Executive Chef in Copenhagen

EcoFarm Solutions; København; On-site; DKK 122,000 - 146,000; Full time

Benefits offered by this job

Accommodation during season

Competitive salary

Job summary

EcoFarm Solutions in Copenhagen is seeking a talented Executive Chef for a seasonal assignment. You will oversee all kitchen operations, manage food preparation, and lead menu planning to ensure consistently exceptional dishes for guests.

You will collaborate closely with the restaurant manager to maintain high standards of quality and service. The ideal candidate has a minimum of five years as an Executive Chef in a high-volume restaurant, holds a culinary degree or equivalent, and can mentor

Qualifications

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant.
• Culinary degree or equivalent experience preferred.
• Extensive knowledge of various cuisines and cooking techniques.
• Must have own visa or work permit for Denmark.

Responsibilities

• Oversee and manage kitchen operations, including food preparation, cooking, and plating.
• Develop seasonal menus that incorporate fresh, local ingredients.
• Train and mentor kitchen staff to maintain high standards of quality and efficiency.
• Monitor inventory levels and ensure timely ordering of supplies.
• Maintain a clean and organized kitchen environment.
• Adhere to all health and safety regulations.

Skills

Leadership

Time management

Kitchen operations

Menu planning

Staff training

Food safety

Education

Culinary degree

Job description

Seasonal Executive Chef in Copenhagen

We are seeking a talented and experienced Executive Chef to join our team in Copenhagen on a seasonal basis. As the Executive Chef, you will be responsible for managing all aspects of the kitchen, including food preparation, menu planning, and staff management. You will work closely with the restaurant manager to ensure high-quality food and service for our guests.

Responsibilities

• Oversee and manage kitchen operations, including food preparation, cooking, and plating.
• Develop seasonal menus that incorporate fresh, local ingredients.
• Train and mentor kitchen staff to maintain high standards of quality and efficiency.
• Monitor inventory levels and ensure timely ordering of supplies.
• Maintain a clean and organized kitchen environment.
• Adhere to all health and safety regulations.

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant.
• Culinary degree or equivalent experience preferred.
• Extensive knowledge of various cuisines and cooking techniques.
• Strong leadership skills with the ability to motivate and train a team.
• Excellent time-management skills with the ability to multitask effectively.
• Must have own visa or work permit for Denmark.

Benefits

• We offer competitive salary of 1800$ per month along with accommodation during the season.

This is a great opportunity for an experienced Executive Chef looking to gain international experience in one of Europe's most dynamic culinary scenes. If you are passionate about creating delicious dishes using fresh, local ingredients and have strong leadership skills, we would love to hear from you!

Please note that this is a seasonal job with the possibility of extension based on performance. Applicants must have at least a 12th grade education or equivalent. Danish nationality or previous work experience in Denmark is preferred but not required. Come be part of our team in beautiful Copenhagen!