Seasonal Executive Chef in Aalborg — Menu & Team Leader

WaveWorks; Aalborg; On-site; DKK 82,000 - 111,000; Full time

Job summary

WaveWorks in Aalborg, Denmark, seeks a Seasonal Executive Chef to oversee the entire culinary operation, create menus, manage orders and inventory, and train kitchen staff. You will ensure high standards of food quality, presentation, and safety while leading a fast-paced team.

Responsibilities include menu development, cost control, supplier relations, and staff coaching to maintain excellence in a seasonal setting.

Qualifications

• Minimum of 3 years experience as an Executive Chef in a high-volume restaurant or hotel setting.

Responsibilities

• Create and implement seasonal menus that reflect local ingredients and current food trends.
• Manage food orders and inventory to ensure adequate supply levels while minimizing waste.
• Train and supervise kitchen staff to maintain high levels of productivity and performance.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Maintain a clean, organized kitchen environment at all times.
• Monitor food costs to stay within budgetary constraints.
• Develop relationships with local suppliers to source high-quality ingredients.
• Comply with all health code regulations and maintain proper food safety practices.

Skills

Leadership

Menu creation

Cooking techniques

Staff training

Time management

Education

Culinary degree

Job description

WaveWorks in Aalborg, Denmark, seeks a Seasonal Executive Chef to oversee the entire culinary operation, create menus, manage orders and inventory, and train kitchen staff. You will ensure high standards of food quality, presentation, and safety while leading a fast-paced team.

Responsibilities include menu development, cost control, supplier relations, and staff coaching to maintain excellence in a seasonal setting.