Executive Chef - Fine Dining Leader (Visa Sponsorship)

EventMakers Entertainment

Aalborg

On-site

DKK 76,000 - 127,000

Full time

11 days ago
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Benefits offered by this job

Visa sponsorship
Airfare for non-local candidates

Job summary

EventMakers Entertainment in Aalborg, Denmark, seeks an experienced Executive Chef to oversee our culinary operations in a fine dining setting. You will lead menu planning, food costing, and kitchen staff development, ensuring top-quality dishes and operation efficiency.

The role requires strong leadership, excellent communication, and a deep knowledge of cooking techniques and kitchen equipment. You will train your team, collaborate with management, and uphold high standards of hygiene and food

Qualifications

  • Proven experience as an Executive Chef or similar role in a fine dining establishment.
  • Strong leadership skills with the ability to motivate and develop a team.
  • In-depth knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Excellent communication skills to liaise with staff, management, and suppliers.
  • Ability to work efficiently in a fast-paced environment.
  • Degree in Culinary Arts or relevant field is preferred.

Responsibilities

  • Develop and update menus based on seasonal ingredients and customer preferences.
  • Manage food inventory and ensure cost-effective purchasing.
  • Train and supervise kitchen staff, including cooks, sous chefs, and dishwashers.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Collaborate with management to create new dishes or improve existing ones.
  • Ensure compliance with food safety regulations.

Skills

Leadership
Communication
Cooking techniques
Team development
Fast-paced environment

Education

Degree in Culinary Arts or relevant field

Tools

Kitchen equipment

Job description

EventMakers Entertainment in Aalborg, Denmark, seeks an experienced Executive Chef to oversee our culinary operations in a fine dining setting. You will lead menu planning, food costing, and kitchen staff development, ensuring top-quality dishes and operation efficiency.

The role requires strong leadership, excellent communication, and a deep knowledge of cooking techniques and kitchen equipment. You will train your team, collaborate with management, and uphold high standards of hygiene and food

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