Seasonal Executive Chef (Aalborg, Denmark)

WaveWorks; Aalborg; On-site; DKK 82,000 - 111,000; Full time

Job summary

WaveWorks in Aalborg, Denmark, seeks a Seasonal Executive Chef to oversee the entire culinary operation, create menus, manage orders and inventory, and train kitchen staff. You will ensure high standards of food quality, presentation, and safety while leading a fast-paced team.

Responsibilities include menu development, cost control, supplier relations, and staff coaching to maintain excellence in a seasonal setting.

Qualifications

• Minimum of 3 years experience as an Executive Chef in a high-volume restaurant or hotel setting.

Responsibilities

• Create and implement seasonal menus that reflect local ingredients and current food trends.
• Manage food orders and inventory to ensure adequate supply levels while minimizing waste.
• Train and supervise kitchen staff to maintain high levels of productivity and performance.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Maintain a clean, organized kitchen environment at all times.
• Monitor food costs to stay within budgetary constraints.
• Develop relationships with local suppliers to source high-quality ingredients.
• Comply with all health code regulations and maintain proper food safety practices.

Skills

Leadership

Menu creation

Cooking techniques

Staff training

Time management

Education

Culinary degree

Job description

Seasonal Executive Chef (Aalborg, Denmark)

As a Seasonal Executive Chef in our busy restaurant in Aalborg, Denmark, you will be responsible for overseeing the entire culinary operation. This includes creating and implementing menus, managing food orders and inventory, and training and supervising kitchen staff. You will also be responsible for ensuring high levels of food quality, presentation, and safety standards are met at all times.

Key Responsibilities

• Create and implement seasonal menus that reflect local ingredients and current food trends
• Manage food orders and inventory to ensure adequate supply levels while minimizing waste
• Train and supervise kitchen staff to maintain high levels of productivity and performance
• Ensure all food is prepared in a timely manner and meets quality standards
• Maintain a clean, organized kitchen environment at all times
• Monitor food costs to stay within budgetary constraints
• Develop relationships with local suppliers to source high-quality ingredients
• Comply with all health code regulations and maintain proper food safety practices

Requirements

• Minimum of 3 years experience as an Executive Chef in a high-volume restaurant or hotel setting
• Culinary degree or equivalent experience preferred
• Strong leadership skills with the ability to motivate and train kitchen staff
• Extensive knowledge of cooking techniques, menu creation, and current food trends
• Ability to work in a fast-paced environment while maintaining composure under pressure
• Excellent time management skills
• Proficient in English (Danish language skills are a plus)

This is a seasonal job with no accommodation provided. We welcome students seeking hands-on experience in the culinary industry. The salary for this position is $1300 per month.