Part-Time Executive Chef

NovaMart Procurement; Aarhus; On-site; DKK 89,000 - 104,000; Part time

Benefits offered by this job

Accommodation provided

Job summary

NovaMart Procurement in Aarhus, Denmark, is seeking a Part-Time Executive Chef to lead our busy kitchen and develop innovative menus while upholding high quality standards.

You will train and supervise staff, manage inventory, ensure food safety, and maintain a clean, organized work environment. Accommodation is provided.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of food preparation techniques and plating.
• Ability to lead staff and work under pressure.

Responsibilities

• Plan and create menus meeting customer needs.
• Train, supervise, and motivate kitchen staff.
• Oversee food preparation and cooking processes.
• Monitor inventory and order supplies.
• Maintain clean, organized kitchen and ensure safety standards.

Skills

Leadership

Communication

Multitasking

Team management

Education

Culinary school certification (preferred)

Job description

Part-Time Executive Chef

We are hiring a skilled and experienced Executive Chef to join our team on a part-time basis in Aarhus, Denmark. As the Executive Chef, you will be responsible for leading and managing our kitchen operations, creating innovative menus, and maintaining high-quality standards. This is a great opportunity for someone who is passionate about food and has excellent leadership skills.

Key Responsibilities:

• Plan and create menus that meet the needs of our customers
• Train, supervise, and motivate kitchen staff to ensure efficient operations
• Oversee food preparation and cooking processes to maintain quality standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Adhere to food safety and sanitation regulations

Requirements:

• Proven experience as an Executive Chef or similar role
• Extensive knowledge of food preparation techniques, ingredients, and plating techniques
• Strong leadership skills with the ability to manage a team effectively
• Excellent communication skills with the ability to work well under pressure
• Ability to multitask and prioritize tasks in a fast-paced environment
• Certification from a culinary school is preferred but not required

Salary: 1300$ per month (negotiable based on experience)

Location: Aarhus, Denmark (accommodation provided)