Restaurant Manager – Randers (Accommodation & Visa Sponsorship)

ForceShield, Inc.; Randers; On-site; DKK 115,000 - 138,000; Full time

Benefits offered by this job

Salary 1700 USD/month

Accommodation provided

Visa sponsorship

Airfare reimbursement

Job summary

ForceShield, Inc. in Randers, Denmark, is seeking a Restaurant Manager to lead daily operations, oversee staff, and ensure exceptional guest experiences in a bustling dining environment.

You will manage scheduling, inventory, and supplier relations, implement health and safety standards, and work closely with the kitchen team on menu development. Fluency in English is required; Danish is a plus.

Qualifications

• Previous experience as a Restaurant Manager or similar role in the food and beverage industry.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent communication skills in English (Danish language proficiency is a plus).
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.

Responsibilities

• Manage daily operations of the restaurant, including staff scheduling, inventory management, and financial reporting
• Train and develop staff members to ensure high-quality service standards are met
• Create and implement policies and procedures to maintain smooth operations and adhere to health and safety regulations
• Monitor food quality and presentation to ensure customer satisfaction
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the kitchen team to create new menu items and specials
• Conduct regular staff meetings to communicate updates, address concerns, and gather feedback
• Develop relationships with vendors to source high-quality ingredients at competitive prices

Job description

ForceShield, Inc. in Randers, Denmark, is seeking a Restaurant Manager to lead daily operations, oversee staff, and ensure exceptional guest experiences in a bustling dining environment.

You will manage scheduling, inventory, and supplier relations, implement health and safety standards, and work closely with the kitchen team on menu development. Fluency in English is required; Danish is a plus.