Esbjerg Restaurant Manager: Lead Team, Elevate Service

Guardian Secure Services; Esbjerg; On-site; DKK 79,000 - 108,000; Full time

Benefits offered by this job

Competitive salary

Accommodation provided

Visa sponsorship

Job summary

Guardian Secure Services in Esbjerg, Denmark is seeking a motivated Restaurant Manager to oversee daily operations, ensure top-tier service and uphold high food quality standards.

You will lead staff, manage budgeting and inventory, collaborate with the chef on menus, and handle customer concerns to protect profitability and guest satisfaction.

This role requires 3+ years in restaurant management, strong communication and leadership, and flexibility to work evenings, weekends and holidays.

Qualifications

• Minimum of 3 years experience in restaurant management.
• Excellent communication skills both verbally and in writing.
• Strong leadership skills with the ability to motivate and inspire a team.
• Knowledge of food safety regulations and best practices.
• Proficient in budgeting, inventory management and financial analysis.
• Willingness to work flexible hours including evenings weekends and holidays.

Responsibilities

• Manage and oversee all staff members including hiring training scheduling and performance evaluations.
• Create and maintain a positive work environment for employees.
• Ensure compliance with all food safety and sanitation regulations.
• Develop and implement strategies to increase profitability and efficiency.
• Monitor inventory levels and place orders as needed.
• Maintain accurate financial records and prepare reports for management.
• Collaborate with the chef to create menus and specials that meet customer demand.
• Handle customer complaints and resolve issues in a timely manner.

Skills

Leadership

Communication

Budgeting

Inventory management

Financial analysis

Attention to detail

Flexibility

Menu collaboration

Job description

Guardian Secure Services in Esbjerg, Denmark is seeking a motivated Restaurant Manager to oversee daily operations, ensure top-tier service and uphold high food quality standards.

You will lead staff, manage budgeting and inventory, collaborate with the chef on menus, and handle customer concerns to protect profitability and guest satisfaction.

This role requires 3+ years in restaurant management, strong communication and leadership, and flexibility to work evenings, weekends and holidays.