Executive Chef - Lead Menus, Teams & Culinary Innovation

EliteHire; Herning; On-site; DKK 88,000 - 119,000; Full time

Benefits offered by this job

Visa sponsorship

Job summary

EliteHire in Herning, Denmark, seeks an experienced Executive Chef to lead our kitchen, craft menus, and uphold top-quality standards in a high-volume restaurant setting. You will supervise staff, manage inventories, and ensure compliance with food safety regulations while delivering exceptional guest experiences.

This contract role offers visa sponsorship and a collaborative environment where innovation and tradition meet.

Qualifications

• Proven experience as Executive Chef or similar in a high-volume setting.
• Excellent leadership and communication skills.
• Strong knowledge of culinary techniques, ingredients and equipment.
• Ability to create innovative dishes while maintaining traditional favorites.
• Familiarity with food safety regulations.
• Flexibility to work weekends, evenings and holidays as needed.
• Ability to work well under pressure in a fast-paced environment.
• Culinary degree preferred but not required.

Responsibilities

• Create and maintain menus reflecting our restaurants' style and concept.
• Oversee preparation and presentation of all dishes according to recipes and quality standards.
• Train, supervise and schedule kitchen staff for efficient operations.
• Manage inventory levels and order supplies as needed.
• Ensure compliance with food safety regulations at all times.
• Collaborate with management to develop new menu items and specials.
• Monitor food costs and adjust to maintain profitability.
• Maintain a clean, organized, well-stocked kitchen at all times.

Skills

Leadership

Communication

Culinary techniques

Innovation

Food safety

Flexibility

Under pressure

Education

Culinary degree (preferred)

Job description

EliteHire in Herning, Denmark, seeks an experienced Executive Chef to lead our kitchen, craft menus, and uphold top-quality standards in a high-volume restaurant setting. You will supervise staff, manage inventories, and ensure compliance with food safety regulations while delivering exceptional guest experiences.

This contract role offers visa sponsorship and a collaborative environment where innovation and tradition meet.