Lead Indian Chef – Elevate Flavors in Denmark

Banana Leaf; Randers; On-site; DKK 420,000 - 540,000; Full time

Job summary

Banana Leaf in Randers seeks a skilled chef specializing in Indian cuisine to lead daily kitchen operations and maintain high-quality, authentic dishes. You will manage plating, spice blends, and menu input while upholding strict hygiene and efficient service.

The role is full-time with varied hours, reporting to the restaurant owner. You will join a welcoming team and help deliver an exceptional dining experience that keeps guests returning.

Qualifications

• Qualified chef specializing in Indian cuisine.
• Experience maintaining high hygiene and safety standards.
• Ability to manage kitchen operations during busy periods.

Responsibilities

• Preparation of daily dishes and monthly menus.
• Plating the food, adjusting flavours and spices, ensuring consistent quality and portion sizes.
• Contributing to menu planning and kitchen organization.

Skills

Indian cuisine

Quality and taste

Hygiene

Team coordination

Job description

Banana Leaf in Randers seeks a skilled chef specializing in Indian cuisine to lead daily kitchen operations and maintain high-quality, authentic dishes. You will manage plating, spice blends, and menu input while upholding strict hygiene and efficient service.

The role is full-time with varied hours, reporting to the restaurant owner. You will join a welcoming team and help deliver an exceptional dining experience that keeps guests returning.