Chef (overseas opportunity)

Tandoori Twist; Denmark; On-site; DKK 420,000 - 520,000; Full time

Benefits offered by this job

Holiday pay

Competitive salary

Job summary

Tandoori Twist in Copenhagen, Denmark is seeking an experienced Kitchen Chef with deep Indian cuisine expertise. This hands-on role requires cooking authentic regional Indian dishes to a high standard and working full time in a busy restaurant and takeaway.

The ideal candidate has 7–8 years of hands-on Indian cooking, can work independently, and communicates in English. Diploma or certification in hotel/restaurant management is advantageous, and you should be prepared to guide kitchen staff and

Qualifications

• Conversational English ability required.
• Diploma or certification in Hotel or Restaurant Management advantageous.

Responsibilities

• Prepare and cook high-quality authentic Indian dishes.
• Study recipes and set up menus.
• Estimate food requirements and costs.
• Maintain inventory and records of food and supplies.
• Control food wastage while maintaining quality.
• Ensure hygiene and cleanliness.
• Provide guidance to kitchen staff and helpers.
• May assist customers with food orders when needed.

Skills

English proficiency

Indo cuisine expertise

Education

Diploma or certification in hotel/restaurant management

Job description

Are you an experienced Chef with deep expertise in Indian cuisine, including varieties of Indian regional delicacies? Do you take pride in cooking every single dish in consistently high quality?

An Indian restaurant and take‑away in Copenhagen, Denmark is looking for a kitchen chef with expertise in Indian cuisine. Please note this is a hands‑on cooking position for chefs having expertise in Indian regional delicacies.

The work is full time, highly competitive salary, holiday pay and a small but growing workplace.

Role & responsibilities

• Prepare and cook high-quality authentic full course meals and individual dishes and foods.
• Responsibilities include studying recipes, setting up menus.
• Estimate food requirements and costs.
• Maintain & manage inventory and records of food and supplies. You need to be technically savvy to operate our systems.
• Control food wastage without compromising on food quality.
• Ensure hygiene and cleanliness at all the times.
• Provide assistance and guidance all kitchen staff and helpers.
• During non‑busy times, you may need to have a customer‑facing role (e.g. take food orders directly and serve customers).

Preferred candidate profile

Qualifications and Language proficiency

• Ability to communicate in conversational English
• Diploma or certification in Hotel or Restaurant Management is advantageous

Experience

• At least 7-8 years of hands‑on experience in Indian cooking is required. Please indicate in application which regional Indian delicacies you have expertise in.
• Can work independently with minimum supervision and can produce high quality (flavor, taste, texture) food on consistent basis
• Ability to ensure quality of food and determine size of food proportions