Head Chef - Italian Dining, Lead & Inspire

Minor Hotels Europe & Americas; København; On-site; DKK 550,000 - 750,000; Full time

Benefits offered by this job

Team member rates

Training programmes

Wellbeing initiatives

Global career opportunities

Job summary

NH Hotels & Resorts in Copenhagen invites an experienced Head Chef to lead Joanne's Restaurant. You will oversee the overall culinary operation, kitchen organization, staffing, and daily performance in a vibrant, Italian-inspired concept.

Qualified chefs with at least 3 years in a Head/Executive role, strong people leadership, budgeting and food-cost awareness are ideal. Join Minor Hotels Europe & Americas to shape the culinary direction, drive quality, and mentor a team of eight.

Qualifications

• Qualified chef
• Minimum 3 years in Head Chef or Executive Chef role
• Strong leadership and coaching skills
• Budgeting and food cost awareness
• Knowledge of HACCP and health & safety standards

Responsibilities

• Overall culinary operation of Joanne’s Restaurant
• Kitchen organisation, staffing and daily performance
• Food quality, consistency and presentation
• Menus, recipes and concept development
• Food cost, purchasing, stock control and waste reduction
• Development, coaching and performance management of the kitchen team
• Compliance with food safety, HACCP and health & safety standards

Skills

Qualified chef

People leadership

Budgeting & food cost

Kitchen KPIs

Job description

NH Hotels & Resorts in Copenhagen invites an experienced Head Chef to lead Joanne's Restaurant. You will oversee the overall culinary operation, kitchen organization, staffing, and daily performance in a vibrant, Italian-inspired concept.

Qualified chefs with at least 3 years in a Head/Executive role, strong people leadership, budgeting and food-cost awareness are ideal. Join Minor Hotels Europe & Americas to shape the culinary direction, drive quality, and mentor a team of eight.