Head Baker

AdminBridge; Denmark; On-site; DKK 78,000 - 94,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Job summary

AdminBridge in Faroe Islands is seeking a Head Baker to lead our bakery team. You will oversee all baking operations, create new recipes, manage inventory, and ensure high-quality products for customers.

The role requires at least 5 years of professional baking experience and prior team leadership. You must be able to work early mornings, weekends, and holidays. Salary is $1200 per month, negotiable, with accommodation provided.

Qualifications

• At least 5 years of experience as a professional baker.
• Leadership experience managing a bakery team is preferred.
• Knowledge of baking techniques, ingredients, and equipment.

Responsibilities

• Create and prepare a variety of baked goods including breads, pastries, cakes, and more.
• Develop new recipes and techniques to keep offerings fresh and exciting.
• Manage inventory and order supplies as needed.
• Train and supervise other bakers, ensuring quality products are consistently produced.
• Maintain cleanliness and food safety standards in the bakery.
• Collaborate with management on menu planning and pricing strategies.
• Interact with customers, take orders, and provide excellent service.
• Adhere to all health codes and regulations.

Skills

Baker

Team leadership

Tools

Baking techniques

Equipment knowledge

Job description

Are you a skilled baker with experience in managing a team and creating delicious baked goods Look no further Our bakery in the quaint city of Faroe-Islands is seeking a Head Baker to lead our team and bring their expertise to our customers As the Head Baker you will oversee all aspects of our bakery operations from creating new recipes to managing inventory and leading a team of bakers

Responsibilities

• Create and prepare a variety of baked goods including breads pastries cakes and more
• Develop new recipes and techniques to keep our offerings fresh and exciting
• Manage inventory and order supplies as needed
• Train and supervise other bakers ensuring quality products are consistently produced
• Maintain cleanliness and food safety standards in the bakery
• Collaborate with management on menu planning and pricing strategies
• Interact with customers taking orders and providing excellent customer service
• Adhere to all health codes and regulations

Requirements

• At least 5 years of experience as a professional baker
• Previous experience in managing a team preferred
• Knowledge of various baking techniques ingredients equipment etc
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and time management skills
• Excellent communication skills with both team members and customers
• Must be able to work early mornings weekends and holidays as needed

Salary

$1200 per month negotiable based on experience

Location

Faroe Islands accommodation provided if needed

Visa Sponsorship

Available for qualified candidates

Women are encouraged to apply for this position