Baker (Contract)

NovaMart Procurement; Vejle; On-site; DKK 74,000 - 100,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

NovaMart Procurement in Vejle, Denmark, is seeking an experienced Baker to join our growing team. The role focuses on creating breads, pastries and cakes according to traditional recipes and techniques, with a strong emphasis on quality and efficiency.

Responsibilities include dough preparation, baking to standards, proper storage, maintaining hygiene, and team collaboration to ensure smooth production flow. Visa support and accommodations are available for the right candidate.

Qualifications

• Minimum 2 years of experience as a professional Baker.
• Strong knowledge of baking techniques, ingredients and equipment.
• Ability to follow recipes accurately and consistently produce high-quality products.
• Attention to detail and ability to work in a fast-paced environment.
• Excellent time management skills.
• Must have own visa or be able to obtain one.
• Accommodation will be provided.

Responsibilities

• Prepare doughs and batters for breads, pastries and cakes.
• Bake products in accordance with established standards and recipes.
• Ensure proper storage and rotation of ingredients to maintain freshness.
• Maintain a clean and organized work area at all times.
• Adhere to all food safety regulations and guidelines.
• Collaborate with team members to ensure efficient production flow.

Skills

Baking

Food safety

Time management

Attention to detail

Tools

Ovens

Mixers

Thermometers

Job description

We are in search of an experienced and skilled Baker to join our growing team in the beautiful city of Vejle Denmark. As a Baker you will be responsible for creating delicious baked goods such as breads, pastries and cakes according to traditional recipes and techniques.

Key Responsibilities

• Prepare doughs and batters for a variety of baked goods including breads, pastries and cakes
• Bake all products in accordance with established standards and recipes
• Ensure proper storage and rotation of ingredients to maintain freshness
• Maintain a clean and organized work area at all times
• Adhere to all food safety regulations and guidelines
• Collaborate with other team members to ensure efficient production flow

Requirements

• Minimum 2 years of experience as a professional Baker
• Strong knowledge of baking techniques, ingredients and equipment
• Ability to follow recipes accurately and consistently produce high-quality products
• Attention to detail and ability to work in a fast-paced environment
• Excellent time management skills
• Must have own visa or be able to obtain one
• Accommodation will be provided

Salary $1200 per month