Baker

NovaMart Procurement; Kolding; On-site; DKK 61,000 - 101,000; Full time

Benefits offered by this job

Accommodation provided during contract

Competitive salary

Job summary

NovaMart Procurement in Kolding, Denmark seeks an experienced Baker to join our bakery team. You will prepare and bake a variety of breads and pastries, maintaining quality and presentation while adhering to food safety standards.

The contract includes accommodation during the period. You should be able to work early mornings, weekends and holidays as needed, and bring strong attention to detail and reliable time management.

Qualifications

• Proven experience as a Baker in a professional kitchen or bakery.
• Able to work early mornings, weekends and holidays as needed.
• Knowledge of various baking techniques and methods.
• Familiarity with commercial kitchen equipment including ovens, mixers, etc
• Ability to lift 50 pounds or more on a regular basis
• Strong attention to detail and time management skills

Responsibilities

• Prepare and bake a variety of breads and pastries according to recipes.
• Ensure all products are made with high-quality ingredients and presentation.
• Maintain a clean and organized work area at all times.
• Follow food safety and hygiene regulations at all times.
• Monitor inventory levels and order supplies as needed.
• Collaborate with other team members to develop new recipes and menu items

Skills

Baking experience

Food safety

Time management

Attention to detail

Baking

Tools

Ovens

Mixers

Job description

Location: Kolding Denmark

We are seeking an experienced Baker to join our team in Kolding Denmark. As a Baker you will be responsible for creating delicious breads and pastries while maintaining high standards of food safety and hygiene. This is a contract job with accommodation provided suitable for men.

Key Responsibilities

• Prepare and bake a variety of breads and pastries according to recipes
• Ensure all products are made with high-quality ingredients and presentation
• Maintain a clean and organized work area at all times
• Follow food safety and hygiene regulations at all times
• Monitor inventory levels and order supplies as needed
• Collaborate with other team members to develop new recipes and menu items

Requirements

• Proven experience as a Baker in a professional kitchen or bakery
• Able to work early mornings, weekends and holidays as needed
• Knowledge of various baking techniques and methods
• Familiarity with commercial kitchen equipment including ovens, mixers, etc
• Ability to lift 50 pounds or more on a regular basis
• Strong attention to detail and time management skills

Benefits

• Competitive salary of 1400$
• Accommodation provided during contract period
• Opportunities for career growth within the company

We value diversity in our workplace and welcome applicants of all nationalities.