Graduate Chef Leader — Fast-Track Culinary Program

Newrest; Dragør; On-site; DKK 223,880 - 298,507; Full time

Job summary

Join Newrest in Dragør as part of a dynamic Graduate Program designed to develop high-potential young talents in culinary management.

Your role will involve creating menus, overseeing production, and ensuring quality standards while building strong client relationships. Ideal candidates are newly graduated chefs or those with culinary backgrounds, possessing strong communication skills in English and a knowledge of food safety standards.

A versatile and adaptive mindset is crucial within a rapidly evolving international environment.

Qualifications

• Newly graduated chef or culinary background.
• Strong verbal English skills required; Danish is a plus.
• Understanding of food safety standards.

Responsibilities

• Develop new menus and recipes for clients.
• Monitor production processes and maintain quality standards.
• Maintain business relationships with clients and anticipate their needs.

Skills

Verbal communication skills in English

Culinary background

Knowledge of food safety standards

Problem-solving abilities

Organizational abilities

Education

Graduated as a chef or in culinary field

Graduated in Health & Nutrition

Tools

IT skills

Experience with ERP systems

Job description

Join Newrest in Dragør as part of a dynamic Graduate Program designed to develop high-potential young talents in culinary management.

Your role will involve creating menus, overseeing production, and ensuring quality standards while building strong client relationships. Ideal candidates are newly graduated chefs or those with culinary backgrounds, possessing strong communication skills in English and a knowledge of food safety standards.

A versatile and adaptive mindset is crucial within a rapidly evolving international environment.