Head Chef – Fine Dining Leader with Growth Path

BrightMark GmbH; Kolding; On-site; DKK 117,000 - 140,000; Full time

Job summary

BrightMark GmbH in Kolding is seeking a Head Chef to lead our kitchen team and craft exceptional fine dining experiences. You will plan menus, oversee food preparation, and ensure consistent, high-quality dishes. The role requires at least 5 years in a similar leadership position and strong culinary and people-management skills.

Join us to manage inventory, food cost control, sanitation standards, and mentor your brigade in a dynamic, growth-oriented environment.

Qualifications

• Minimum of 5 years' experience in a similar Head Chef role.
• Strong leadership, culinary and organizational skills.
• Proven track record in high-end dining and menu development.

Responsibilities

• Lead kitchen team and oversee daily food preparation.
• Plan and adjust menus to maintain quality and consistency.
• Manage inventory, food costs and sanitation standards.
• Coach and develop kitchen staff to achieve excellence.

Skills

Menu planning

Food preparation

Leadership

Sanitation standards

Inventory management

Food cost control

Kitchen staff management

Job description

BrightMark GmbH in Kolding is seeking a Head Chef to lead our kitchen team and craft exceptional fine dining experiences. You will plan menus, oversee food preparation, and ensure consistent, high-quality dishes. The role requires at least 5 years in a similar leadership position and strong culinary and people-management skills.

Join us to manage inventory, food cost control, sanitation standards, and mentor your brigade in a dynamic, growth-oriented environment.