Executive Chef — Lead Culinary Excellence in Horsens

GlobalProcure; Horsens; On-site; DKK 62,000 - 74,000; Full time

Job summary

GlobalProcure in Horsens, Denmark is seeking an Executive Chef to lead our kitchen operations, oversee menu planning, and ensure consistently high-quality food and service for our international team.

The ideal candidate holds a culinary degree and has at least five years of leadership experience in a similar role, with strong standards, creativity, and guest satisfaction at the forefront.

Qualifications

• Culinary degree required.
• Minimum 5 years of leadership experience in a professional kitchen.
• Strong menu planning and culinary creativity.
• Proven ability to manage staff and kitchen operations.

Responsibilities

• Lead kitchen operations and staff to deliver high-quality meals.
• Design menus and oversee production, presentation and timing.
• Maintain standards for food safety, quality, and service.

Skills

Menu planning

Kitchen management

Team leadership

Quality control

Food safety

Education

Culinary degree

Job description

GlobalProcure in Horsens, Denmark is seeking an Executive Chef to lead our kitchen operations, oversee menu planning, and ensure consistently high-quality food and service for our international team.

The ideal candidate holds a culinary degree and has at least five years of leadership experience in a similar role, with strong standards, creativity, and guest satisfaction at the forefront.