Lead Executive Chef - Creative Menus & Team Leadership

PrimeGlobal; Herning; Presencial; DKK 270.000 - 337.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Descripción de la vacante

PrimeGlobal in Herning is seeking an Executive Chef to oversee culinary operations, lead a skilled kitchen team and craft innovative menus.

You will ensure top quality and consistency, maintain food safety standards, manage inventory, and collaborate with management on events and promotions.

The role requires a minimum of 5 years in a high-volume kitchen, a culinary degree or equivalent, and strong leadership under pressure.

Formación

• Proven experience as an Executive Chef or similar role in a high-volume restaurant.
• Strong leadership and ability to motivate a kitchen team.
• Knowledge of cooking techniques, ingredients and food safety practices.
• Ability to create innovative dishes while maintaining consistency.
• Detail-oriented with excellent time management.

Responsabilidades

• Oversee all aspects of kitchen operations including food preparation, cooking, plating, and presentation
• Train and manage kitchen staff to maintain high standards of food quality and service
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations at all times

Conocimientos

Executive chef

Leadership

Culinary skills

Food safety

Time management

High-pressure

Educación

Culinary degree

Descripción del empleo

PrimeGlobal in Herning is seeking an Executive Chef to oversee culinary operations, lead a skilled kitchen team and craft innovative menus.

You will ensure top quality and consistency, maintain food safety standards, manage inventory, and collaborate with management on events and promotions.

The role requires a minimum of 5 years in a high-volume kitchen, a culinary degree or equivalent, and strong leadership under pressure.