Full-Time Chefs Wanted — International Kitchen & Growth

Linnea & Basilika ApS; Holstebro Kommune; On-site; DKK 360,000 - 480,000; Full time

Benefits offered by this job

Professional environment

International team

Professional development

Quality-focused workplace

Friendly kitchen team

Job summary

Linnea & Basilika ApS in Holstebro, Denmark, is hiring four skilled chefs for permanent full-time positions. Start date is December 1, 2026, or by agreement.

You will join an international kitchen team focused on high-quality ingredients, teamwork, and a positive working environment. Responsibilities include preparing and cooking dishes to restaurant standards, organizing food production, maintaining hygiene, and supporting efficient kitchen operations.

Qualifications

• Previous experience as a chef or professional cook.
• Preferably experience with Asian cuisine.
• Ability to work independently and as part of a team.
• Reliable, responsible, and flexible.

Responsibilities

• Preparing and cooking dishes to restaurant standards.
• Preparing ingredients and organizing daily food production.
• Ensuring consistent food quality, taste, and presentation.
• Maintaining high standards of hygiene and food safety.
• Handling and storing ingredients correctly.
• Keeping kitchen workstations clean and organized.
• Working closely with other chefs and restaurant staff.
• Supporting smooth and efficient kitchen operations.
• Maintaining quality and efficiency during busy service periods.
• Contributing to a positive and professional working environment.

Skills

Professional cook

Asian cuisine experience

Teamwork

Flexible

Kitchen hygiene knowledge

Education

Culinary qualifications

Job description

Linnea & Basilika ApS in Holstebro, Denmark, is hiring four skilled chefs for permanent full-time positions. Start date is December 1, 2026, or by agreement.

You will join an international kitchen team focused on high-quality ingredients, teamwork, and a positive working environment. Responsibilities include preparing and cooking dishes to restaurant standards, organizing food production, maintaining hygiene, and supporting efficient kitchen operations.