LINNEA & BASILIKA HOLSTEBRO SØGER 4 FULDTIDSKOKKE

Linnea & Basilika ApS

Holstebro Kommune

On-site

DKK 360,000 - 480,000

Full time

3 days ago
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Benefits offered by this job

Professional environment
International team
Professional development
Quality-focused workplace
Friendly kitchen team

Job summary

Linnea & Basilika ApS in Holstebro, Denmark, is hiring four skilled chefs for permanent full-time positions. Start date is December 1, 2026, or by agreement.

You will join an international kitchen team focused on high-quality ingredients, teamwork, and a positive working environment. Responsibilities include preparing and cooking dishes to restaurant standards, organizing food production, maintaining hygiene, and supporting efficient kitchen operations.

Qualifications

  • Previous experience as a chef or professional cook.
  • Preferably experience with Asian cuisine.
  • Ability to work independently and as part of a team.
  • Reliable, responsible, and flexible.

Responsibilities

  • Preparing and cooking dishes to restaurant standards.
  • Preparing ingredients and organizing daily food production.
  • Ensuring consistent food quality, taste, and presentation.
  • Maintaining high standards of hygiene and food safety.
  • Handling and storing ingredients correctly.
  • Keeping kitchen workstations clean and organized.
  • Working closely with other chefs and restaurant staff.
  • Supporting smooth and efficient kitchen operations.
  • Maintaining quality and efficiency during busy service periods.
  • Contributing to a positive and professional working environment.

Skills

Professional cook
Asian cuisine experience
Teamwork
Flexible
Kitchen hygiene knowledge

Education

Culinary qualifications

Job description

4 Full-Time Chefs Wanted – Linnea & Basilika, Holstebro

Start date: December 1, 2026, or by agreement

Linnea & Basilika is looking for 4 skilled, dedicated, and responsible chefs to join our restaurant at Hyldgårdvej 11, 7500 Holstebro, Denmark.

We are looking for passionate individuals who enjoy cooking, appreciate high-quality ingredients, and take pride in creating excellent dining experiences.

At Linnea & Basilika, we value teamwork, professionalism, efficiency, and a positive working environment. You will become part of an international kitchen team where cooperation and quality are essential to our daily operations.

Your Responsibilities

As a chef at Linnea & Basilika, you will play an important role in our daily kitchen operations.

  • Preparing and cooking dishes according to restaurant standards
  • Preparing ingredients and organizing daily food production
  • Ensuring consistent food quality, taste, and presentation
  • Maintaining high standards of hygiene and food safety
  • Handling and storing ingredients correctly
  • Keeping kitchen workstations clean and organized
  • Working closely with other chefs and restaurant staff
  • Supporting smooth and efficient kitchen operations
  • Maintaining quality and efficiency during busy service periods
  • Contributing to a positive and professional working environment
Requirements

We are looking for candidates who:

  • Have previous experience working as a chef or professional cook
  • Preferably have experience with Asian cuisine
  • Are passionate about cooking and food quality
  • Can work independently and as part of a team
  • Are reliable, responsible, and flexible
  • Can work efficiently in a busy restaurant environment
  • Have good knowledge of kitchen hygiene and food safety
  • Are willing to work weekdays, evenings, and weekends
  • Have a positive attitude and good teamwork skills
  • Formal culinary qualifications are an advantage but not essential if you have relevant practical kitchen experience.
We Offer
  • 4 permanent full-time positions
  • A professional and international working environment
  • A friendly and supportive kitchen team
  • Opportunities for professional development
  • A workplace focused on quality and teamwork
  • Varied responsibilities and daily tasks
  • Competitive salary based on qualifications and experience
  • A positive and respectful working atmosphere

Position: Chef / Cook

Number of vacancies: 4

Employment type: Permanent, full-time

Working hours: Full-time, including evenings and weekends

Start date: December 1, 2026, or by agreement

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