F&B Floor Lead & Duty Manager – Resort Dining

Areas Deutschland Holding GmbH; Sønderborg Kommune; On-site; DKK 250,000 - 350,000; Full time

Benefits offered by this job

Attractive compensation

Shaping development opportunities

Friendly team atmosphere

Regulated working hours

Stability and security

Discounted meals for staff

Training opportunities

Job summary

Center Parcs Nordborg Resort in Denmark seeks an experienced F&B Assistant to lead floor managers and catering staff, ensure smooth workflow, and take on Manager On Duty shifts. You will motivate the team, manage quality and hygiene, and help present products across outlets.

The role requires a completed gastronomy qualification or relevant hospitality experience, strong communication, and flexibility, with Danish language plus English or German skills welcomed.

Qualifications

• Must have completed vocational training in gastronomy or equivalent experience.
• Strong communication and leadership skills.
• Proficient with MS Office and comfortable with common software.
• Willingness to work weekends and public holidays.
• Danish language knowledge; English or German welcome.

Responsibilities

• Lead floor managers and outlet staff.
• Ensure optimal workflow across departments.
• Perform Manager On Duty shifts in rotating schedules.
• Motivate and support the team.
• Oversee quality and complaint handling during shifts.
• Ensure hygiene guidelines and safety compliance.
• Recruit and train new employees.
• Quality control and product presentation.

Skills

Leadership

Communication skills

Organizational skills

Flexibility

Customer service

Danish language

English/German language

Travel willingness

Education

Vocational training in gastronomy

Tools

MS Office

Job description

Center Parcs Nordborg Resort in Denmark seeks an experienced F&B Assistant to lead floor managers and catering staff, ensure smooth workflow, and take on Manager On Duty shifts. You will motivate the team, manage quality and hygiene, and help present products across outlets.

The role requires a completed gastronomy qualification or relevant hospitality experience, strong communication, and flexibility, with Danish language plus English or German skills welcomed.