French Market Supervisor - Lead & Develop Team

French market; Region Hovedstaden; Sur place; DKK 360 000 - 480 000; Plein temps

Résumé du poste

French Market is looking for a capable Supervisor to lead daily operations at our Tivoli venues in Denmark. You will supervise a motivated team, ensure smooth service, and manage staff workflows to maintain high standards and a great guest experience.

Fluent English is required; Danish is an advantage. The role is full‑time and involves coordinating with the Operations Manager to meet financial targets and uphold quality across service and kitchen routines.

Qualifications

• Experience in the restaurant, takeaway, or fast‑food industry.
• Understanding of working in a professional kitchen.
• Ability to delegate tasks and motivate the team.
• Organizational skills to maintain workflow during busy periods.

Responsabilités

• Serve guests and handle transactions via the POS system.
• Plan and manage daily operations with the Operations Manager.
• Participate in kitchen routines and support the kitchen team.
• Delegate tasks during shifts and ensure clear workflows and food safety.
• Take responsibility for staff scheduling and KPIs with the Operations Manager.
• Monitor operating costs and contribute to process optimization.

Connaissances

Leadership

Team supervision

Staff scheduling

Customer service

People management

Outils

POS system

Description du poste

French Market is looking for a capable Supervisor to lead daily operations at our Tivoli venues in Denmark. You will supervise a motivated team, ensure smooth service, and manage staff workflows to maintain high standards and a great guest experience.

Fluent English is required; Danish is an advantage. The role is full‑time and involves coordinating with the Operations Manager to meet financial targets and uphold quality across service and kitchen routines.