Executive Chef – Lead Kitchen, Menu Innovation (Accommodation)

AlSafe Finance Kuwait; Randers Kommune; On-site; DKK 121,000 - 145,000; Full time

Job summary

AlSafe Finance Kuwait in Randers is seeking an Executive Chef to oversee daily kitchen operations and ensure top-quality dining for guests.

The role requires at least 5 years as an Executive Chef in fine dining, a culinary degree, strong leadership, and knowledge of food safety, menu planning and cost control. Fluency in English is essential; Danish preferred. A biometric passport for international travel is required.

Qualifications

• At least 5 years experience as an Executive Chef or similar role in a fine dining establishment.
• Culinary degree or equivalent certification preferred.
• Strong leadership skills with the ability to train and motivate kitchen staff.
• In-depth knowledge of food safety regulations and best practices.
• Proficient in menu planning, recipe development and cost control techniques.
• Excellent communication skills with fluency in English; Danish language skills preferred.
• Must have a biometric passport allowing international travel.

Responsibilities

• Develop and create new menus and dishes that align with our restaurant's concept and standards.
• Train and manage kitchen staff including chefs, cooks and assistants.
• Ensure proper food handling and sanitation practices are followed at all times.
• Oversee inventory management, ordering and cost control to maintain budget targets.
• Collaborate with other department heads to plan special events or promotions.
• Maintain high levels of customer satisfaction by responding to feedback and resolving issues promptly.

Skills

Leadership

Communication

Menu planning

Cost control

Education

Culinary degree or equivalent certification

Job description

AlSafe Finance Kuwait in Randers is seeking an Executive Chef to oversee daily kitchen operations and ensure top-quality dining for guests.

The role requires at least 5 years as an Executive Chef in fine dining, a culinary degree, strong leadership, and knowledge of food safety, menu planning and cost control. Fluency in English is essential; Danish preferred. A biometric passport for international travel is required.