Part-Time Executive Chef — Seasonal Menus & Kitchen Leadership

ExecuStaff Kuwait; Herning; On-site; DKK 121,000 - 145,000; Part time

Job summary

ExecuStaff Kuwait seeks an experienced Part-Time Executive Chef for an upscale restaurant in Herning, Denmark. You will lead kitchen staff, design menus, and ensure high-quality cuisine and service for guests.

With at least 5 years as an Executive Chef in fine dining, a culinary degree or equivalent, you will thrive in a fast-paced setting. Visa to work in Denmark is required; evenings and weekends are expected.

Qualifications

• Minimum of 5 years experience as an Executive Chef in a fine dining restaurant.
• Culinary degree or equivalent experience.
• Strong leadership and management skills.
• Creativity and passion for food.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent communication skills.
• Must have own visa to work in Denmark.
• Must be able to work evenings and weekends.

Responsibilities

• Oversee all aspects of the kitchen operations including food preparation, cooking and plating of dishes.
• Create seasonal menus that feature fresh local ingredients and meet dietary restrictions of guests.
• Train, manage and schedule kitchen staff to ensure smooth operations and high-quality service.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Collaborate with management team to develop marketing strategies to promote the restaurant.
• Monitor food costs and make adjustments as needed to maintain profitability.
• Continuously strive for excellence in food quality, presentation, taste and consistency.
• Keep up-to-date with industry trends and incorporate new techniques into menu items.

Skills

Leadership

Management

Creativity

Communication

Team coordination

Working under pressure

Education

Culinary degree or equivalent

Job description

ExecuStaff Kuwait seeks an experienced Part-Time Executive Chef for an upscale restaurant in Herning, Denmark. You will lead kitchen staff, design menus, and ensure high-quality cuisine and service for guests.

With at least 5 years as an Executive Chef in fine dining, a culinary degree or equivalent, you will thrive in a fast-paced setting. Visa to work in Denmark is required; evenings and weekends are expected.