Executive Chef - Lead Creative Menus & Team Excellence

Q-Storage; Esbjerg; On-site; DKK 105,000 - 126,000; Full time

Job summary

Q-Storage in Esbjerg, Denmark seeks an experienced Executive Chef to lead our kitchen operations. You will oversee menu planning, food preparation and staff management to ensure high quality and guest satisfaction.

Requirements include a minimum of 5 years as a chef in a restaurant or hotel, a culinary degree preferred, and fluent English (Danish a plus). This is a contract role with negotiable duration and salary of 1600 USD per month.

Qualifications

• Minimum of 5 years of experience as a chef in a restaurant or hotel setting.
• Culinary degree or equivalent experience preferred.
• Fluent in English; Danish language proficiency is a plus.
• Strong leadership and organizational skills; ability to work under pressure.

Responsibilities

• Develop creative and innovative menus that appeal to a wide range of customers.
• Supervise and train kitchen staff ensuring they adhere to food safety standards.
• Oversee food preparation and presentation to maintain consistency and quality.
• Manage inventory and control food costs.
• Collaborate with other departments to ensure smooth operations and customer satisfaction.
• Handle customer complaints related to food quality or service.
• Stay updated on culinary trends and incorporate them into menu planning.

Skills

Executive Chef

Menu Planning

Staff Management

Food Safety

Leadership

Education

Culinary degree

Tools

Kitchen equipment knowledge

Job description

Q-Storage in Esbjerg, Denmark seeks an experienced Executive Chef to lead our kitchen operations. You will oversee menu planning, food preparation and staff management to ensure high quality and guest satisfaction.

Requirements include a minimum of 5 years as a chef in a restaurant or hotel, a culinary degree preferred, and fluent English (Danish a plus). This is a contract role with negotiable duration and salary of 1600 USD per month.