Executive Chef

WaveWorks; Odense; On-site; DKK 104,494 - 125,164; Full time

Job summary

WaveWorks in Odense, Denmark is seeking an experienced Executive Chef to oversee kitchen operations and menu planning. You will train staff, maintain inventory, and ensure compliance with food safety regulations. The ideal candidate has at least 2 years of experience in a similar role and possesses strong leadership skills.

This role requires creativity to formulate seasonal menus and excellent communication abilities to enhance customer satisfaction.

Qualifications

• Minimum of 2 years experience as an Executive Chef or similar role.
• Strong leadership skills and ability to manage a team.
• Excellent knowledge of food preparation techniques and kitchen management.

Responsibilities

• Oversee all aspects of kitchen operations including food preparation, menu planning, and staff management.
• Train and supervise kitchen staff to ensure high‑quality meals are consistently delivered.
• Create new menus based on seasonal ingredients and changing customer preferences.

Skills

Leadership Skills

Food Preparation Techniques

Kitchen Management

Communication Skills

Job description

Location: Odense, Denmark

Responsibilities

• Oversee all aspects of kitchen operations including food preparation, menu planning, and staff management.
• Train and supervise kitchen staff to ensure high‑quality meals are consistently delivered.
• Maintain inventory levels and order supplies as needed.
• Create new menus based on seasonal ingredients and changing customer preferences.
• Ensure compliance with all food safety regulations and maintain a clean and sanitary working environment.
• Handle customer feedback and resolve any issues in a timely manner.
• Collaborate with other departments to ensure efficient operation of the restaurant.

Requirements

• Minimum of 2 years experience as an Executive Chef or similar role.
• Strong leadership skills and ability to manage a team.
• Excellent knowledge of food preparation techniques and kitchen management.
• In‑depth understanding of food safety regulations.
• Ability to create innovative menus based on seasonal ingredients.
• Strong organizational and communication skills.

Salary

1600$ per month without accommodation.