Seasonal Executive Chef in Esbjerg, Denmark

Workato; Esbjerg; On-site; DKK 111,000 - 133,000; Full time

Job summary

Workato in Esbjerg is seeking an Executive Chef for a seasonal opportunity. You will oversee daily kitchen operations, craft menus featuring local ingredients, and lead a dedicated team to maintain high standards of quality and consistency.

We value hands-on leadership, creativity in menu planning, and the ability to adapt to seasonal changes while ensuring food cost control. Visa sponsorship is available for the right candidate.

Qualifications

• Experience as Executive Chef preferred but not required.
• Must have valid visa to work in Denmark.
• Open to students looking for seasonal opportunities.
• Strong knowledge of local ingredients and Danish cuisine.
• Ability to lead and manage kitchen staff.
• Creative with menu planning and able to adapt to seasonal changes.
• Excellent communication skills and ability to work under pressure.

Responsibilities

• Develop menus that highlight local ingredients and Danish cuisine.
• Train and manage kitchen staff ensuring high quality food production.
• Oversee inventory management and ordering of supplies.
• Maintain cleanliness and hygiene standards in the kitchen.
• Monitor food costs and ensure profitability for the restaurant.
• Collaborate with other departments to ensure smooth operations.

Skills

Team leadership

Menu planning

Danish cuisine

Local ingredients

Communication

Job description

We are seeking a skilled and passionate Executive Chef to join our team in Esbjerg Denmark for a seasonal job opportunity.

As an Executive Chef you will be responsible for overseeing the daily operations of our kitchen and creating delicious and innovative menus that showcase local ingredients.

Salary 1700$

City Esbjerg Denmark

Requirements

• Previous experience working as an Executive Chef is preferred but not required
• Must have a valid visa to work in Denmark
• Open to students looking for seasonal job opportunities
• Strong knowledge of local ingredients and Danish cuisine
• Ability to lead and manage a team of kitchen staff
• Creative with menu planning and able to adapt to seasonal changes
• Excellent communication skills and ability to work under pressure

Responsibilities

• Develop menus that highlight local ingredients and Danish cuisine
• Train and manage kitchen staff ensuring high quality food production
• Oversee inventory management and ordering of supplies
• Maintain cleanliness and hygiene standards in the kitchen
• Monitor food costs and ensure profitability for the restaurant
• Collaborate with other departments to ensure smooth operations

Visa sponsorship is available for the right candidate.