Executive Chef: Lead Creative Menus & Team (Accommodation)

GlowUp Kuwait; Horsens; On-site; DKK 80,000 - 108,000; Full time

Benefits offered by this job

Accommodation provided

Opportunities for growth

Dynamic work environment

Job summary

GlowUp Kuwait in Horsens, Denmark is seeking an Executive Chef to lead the kitchen team in a fast-paced setting. The ideal candidate will have prior Executive Chef experience and strong leadership skills to manage kitchen operations and menus in Horsens.

You will create innovative menus, oversee inventory, monitor quality and costs, and ensure health and safety standards while coordinating with other departments for a superior guest experience.

Qualifications

• Proven experience as an Executive Chef or in a similar high‑volume restaurant role.
• Strong leadership skills with the ability to motivate and train staff.
• Creativity in menu development with a focus on fresh local ingredients.

Responsibilities

• Create innovative menus that reflect the restaurant's style and concept.
• Manage food inventory and order supplies as needed.
• Monitor food quality to ensure consistency and adhere to health and safety guidelines.
• Oversee kitchen operations including scheduling, training, and supervising staff.
• Control labor costs by effectively managing staff schedules.
• Collaborate with other departments to ensure a seamless dining experience for guests.
• Maintain cleanliness and organization of kitchen areas at all times.

Skills

Leadership

Menu development

Time management

Multitasking

Food safety

Job description

GlowUp Kuwait in Horsens, Denmark is seeking an Executive Chef to lead the kitchen team in a fast-paced setting. The ideal candidate will have prior Executive Chef experience and strong leadership skills to manage kitchen operations and menus in Horsens.

You will create innovative menus, oversee inventory, monitor quality and costs, and ensure health and safety standards while coordinating with other departments for a superior guest experience.