Executive Chef: Lead Menu Innovation & Local Sourcing

GulfStream Media UAE; Esbjerg; On-site; DKK 110,000 - 172,000; Full time

Job summary

GulfStream Media UAE in Esbjerg, Denmark is seeking an Executive Chef to oversee culinary operations of our restaurant. You will lead a talented kitchen team to craft menus featuring fresh, locally sourced ingredients and global flavors.

The role focuses on innovation, high standards, and brand-aligned dining experiences. The ideal candidate has proven experience as an Executive Chef in high-volume settings, a culinary degree, and strong leadership, communication, and food-safety knowledge.

Qualifications

• Proven experience as an Executive Chef in high-volume restaurant settings.
• Culinary degree or certification preferred.
• Knowledge of various cooking techniques and international cuisines.
• Strong leadership and communication skills.
• Ability to manage budgets and mentor staff.

Responsibilities

• Oversee all aspects of kitchen operations including menu planning, food preparation and inventory management.
• Train and mentor kitchen staff on proper cooking techniques, food safety regulations and company policies.
• Collaborate with management to develop new menu items and seasonal specials.
• Maintain a clean and organized kitchen environment at all times.
• Ensure consistency in food quality by regularly inspecting dishes before they are served.
• Monitor food costs and work with suppliers to source high-quality ingredients at the best prices.
• Adhere to health codes and sanitation standards set by local authorities.

Skills

Leadership

Team management

Culinary skills

Food safety

Communication

Education

Culinary degree or certification

Job description

GulfStream Media UAE in Esbjerg, Denmark is seeking an Executive Chef to oversee culinary operations of our restaurant. You will lead a talented kitchen team to craft menus featuring fresh, locally sourced ingredients and global flavors.

The role focuses on innovation, high standards, and brand-aligned dining experiences. The ideal candidate has proven experience as an Executive Chef in high-volume settings, a culinary degree, and strong leadership, communication, and food-safety knowledge.