Executive Chef — Danish Fine Dining Leader (Roskilde)

Avanta Works; Roskilde; On-site; DKK 231,000 - 313,000; Full time

Job summary

Avanta Works in Roskilde, Denmark, is seeking an experienced Executive Chef to lead the kitchen, design creative menus showcasing Danish cuisine, and maintain the highest standards of quality and presentation.

You will manage food and labor costs, supervise a team of sous chefs and line cooks, ensure food safety, and collaborate with management on events. Fluency in English is required; Danish language is a plus, and visa is required for non-EU candidates.

Qualifications

• Proven executive chef or similar in fine dining.
• Extensive knowledge of Danish cuisine and ingredients.
• Strong leadership and team management abilities.
• Excellent communication skills.
• Fluent in English; Danish language proficiency is a plus.
• Visa required for non-EU applicants.

Responsibilities

• Develop creative menus showcasing Danish cuisine.
• Supervise and train kitchen staff including sous chefs and line cooks.
• Manage food and labor costs to ensure profitability.
• Maintain high standards of food quality and presentation.
• Oversee inventory management and ordering of supplies.
• Collaborate with restaurant management on events and promotions.
• Implement and maintain hygiene and safety standards in the kitchen.
• Monitor kitchen equipment to ensure proper functioning.

Skills

Leadership

Communication

English Fluency

Danish Language

Job description

Avanta Works in Roskilde, Denmark, is seeking an experienced Executive Chef to lead the kitchen, design creative menus showcasing Danish cuisine, and maintain the highest standards of quality and presentation.

You will manage food and labor costs, supervise a team of sous chefs and line cooks, ensure food safety, and collaborate with management on events. Fluency in English is required; Danish language is a plus, and visa is required for non-EU candidates.