Evening À La Carte Chef — Build a Modern Kitchen

Nordichotels; København; Hybrid; DKK 360,000 - 480,000; Full time

Job summary

Hobo Copenhagen is seeking chefs to join our kitchen in full‑time roles, focusing on our evening à la carte restaurant and contributing to the all‑day bar. You will work as part of one kitchen team, bringing care to cooking and ideas to the conversation while supporting colleagues.

You will collaborate with Head Chef and teammates to build a modern kitchen culture, emphasising calm communication, feedback, and learning. Start date February 2027, with afternoons and evenings and weekends.

Qualifications

• Experience in a busy à la carte restaurant is preferred.
• Ability to run your own section and contribute to team cooking.
• Good communication and a willingness to learn from others.

Responsibilities

• Preparing and cooking dishes with focus on flavour and presentation.
• Looking after your section and keeping station organised for a busy service.
• Contributing ideas for menus and daily offerings across restaurant and bar.
• Working with the service team to maintain pace and accommodate dietary needs.
• Managing ingredients and reducing food waste, while following safety rules.

Skills

Professional kitchen experience

Section ownership

English communication

Education

Culinary training

Job description

Hobo Copenhagen is seeking chefs to join our kitchen in full‑time roles, focusing on our evening à la carte restaurant and contributing to the all‑day bar. You will work as part of one kitchen team, bringing care to cooking and ideas to the conversation while supporting colleagues.

You will collaborate with Head Chef and teammates to build a modern kitchen culture, emphasising calm communication, feedback, and learning. Start date February 2027, with afternoons and evenings and weekends.